Oatmeal is fine, but eating it three meals a day when you're camping isn't all that appetizing. Eureka's Spire LX Stove makes it easy to get gourmet with two 10,000 BTU burners that can fit a 10-inch and 11-inch pot side by side for smooth cooking. And since perfectly cooking a filet of salmon requires a bit more finesse than flash-cooking the usual maple and brown sugar mix, Eureka teamed up with the experts over at Jetboil to give the Spire LX an intuitive and easy-to-use simmer control, making overcooked fish and burnt on the outside and raw in the middle steaks a thing of the past. Better yet, Eureka also teamed up with JetBoil to create the JetLink accessory port which, when teamed up with the available JetLink hose, allows you to join the Spire to JetBoil or Eureka stoves together and run them both off the same fuel canister.
